Chicago restaurant “Sandwich Me” setting a high bar for green behavior

Nation Swell

So when you are wondering if you could run a sustainable restaurant, here is what “Sandwich Me” is Chicago is pulling off.

All of their meat and produce is locally sourced. They recycle 100%. (in order to accomplish that the 8 gallons of non-recyclable trash they produced over the last two years went to an artist) They have started a free composting program for the neighborhood.

I do get a bit inspired by people taking it to the next level. Now I have to find the will to step up my game.

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